Toscana Bianco IGT

Grapes: 50% Malvasia Bianca del Chianti, 50% Procanico from 40 years old vines

Vineyard: in “Villa Patrizia” at 450m a.s.l. upon a windy hill
with a north/western exposure

Training system and production: Spurred cordon and branched guyot 8000 kilos/ha

Soil composition: loam-clay with good structure and rich in limy stones

Vinification: low temperature in stainless-steel tanks, after a quick skin maceration. Following soft pressure before alcoholic fermentation. The wine lays on the yeastscell with some batonages before bottling

Harvest period: second decade of September

Serving temperature: 7-8° C

Pairing: seafood, raw fish, shrimps, fresh cheese

Colour: pale yellow with golden reflections

Bouquet: grapefruit, white flowers, honey. Juicy and persistent

First vintage: 1989