Toscana Rosato IGT
Grapes: 100% Sangiovese
Vineyard: in “Villa Patrizia” at 450m a.s.l. upon a windy hill with a north/western exposure
Training system and production: spurred cordon 7000 kilos/ha
Soil composition: loam-clay with good structure and rich in limy stones
Vinification: the must lays for 4/6 hours upon the skin of the grapes. Low temperature alcoholic fermentation. In some dry vintages we can also squeeze a part of the grapes by picking it earlier than usual.
Harvest period: mid September
Serving temperature: 8-10° C
Pairing: cold cuts, fresh cheese, pizza
Colour: salmon pink, copper
Bouquet: fresh, elegant, strawberry and raspberry notes. Juicy with very good acidity. A real summer wine.
First vintage: 2011, in honour of Elio, the fourth generation