Le Bolle di G

Grapes: 100% Sangiovese

Vineyard: in “Villa Patrizia” at 450m a.s.l. upon a windy hill with a north/western exposure

Training system and production: Spurred cordon 4000/5000 kilos/ha

Soil composition: loam-clay with good structure and rich in limy stones

Sugar contempt: 6 gr./lt (brut)

Vinification: in stainless steel tanks till 11% alchol. Then second fermentation in autoclave and aging on the lees for 5 months Harvest period: beginning of September

Serving temperature: 5-7° C

Pairing: aperitifs, starters, pizza

Colour: thin salmon-pink with copper reflections

Bouquet: elegant, light, with notes of red berries

First vintage: 2025, in honour of the newborn Ginevra